Alan S. Levy

Publications

5.1K

Citations

H-Index

1967

Active since

Affiliations

Center for Food Safety and Applied Nutrition(Current)

United States Food and Drug Administration

University of Maine

The Ohio State University

Food and Drug Administration

Alan S. Levy is an author at Center for Food Safety and Applied Nutrition specializing in public health, health sciences, and public health nutrition.

Top concepts

Public HealthHealthMarketingNutritionPublic Health NutritionFood ChoiceConsumer ResearchFood PolicyFood MarketingManagement

Publications per year

1967–2019

Publications

US consumers’ willingness to pay for green electricity

Brian E. Roe, Mario F. Teisl, Alan S. Levy et al. · Energy Policy · 2001 · 574 citations

Economics, Public Policy, Engineering +9

The Impact of Health Claims on Consumer Search and Product Evaluation Outcomes: Results from FDA Experimental Data

Brian E. Roe, Alan S. Levy, Brenda M. Derby · Journal of Public Policy & Marketing · 1999 · 502 citations

Consumer Study, Halo Effect, Public Health Nutrition +23

Consumer Knowledge of Foodborne Microbial Hazards and Food-Handling Practices

Sean F. Altekruse, Debra Street, Sara B. Fein et al. · Journal of Food Protection · 1996 · 274 citations

Food Contaminants, Foodborne Pathogens, Food Microbiology +6

Weight loss attempts in adults: goals, duration, and rate of weight loss.

David F. Williamson, M K Serdula, Robert F. Anda et al. · American Journal of Public Health · 1992 · 258 citations · Full text

Elastic shifts of opinion: Determinants of direction and durability.

Robert B. Cialdini, Alan S. Levy, C. Peter Herman et al. · Journal of Personality and Social Psychology · 1976 · 238 citations

Turn-taking, Behavioral Decision Making, Social Psychology +23

Rows per page

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