Statistics
Publications
44
Citations
5.1K
H-Index
33
Active since
1967
Alan S. Levy is an author at Center for Food Safety and Applied Nutrition specializing in nutrition, human nutrition, and agriculture.
Publications per year
1967–2019
44
44
US consumers’ willingness to pay for green electricity
Brian E. Roe, Mario F. Teisl, Alan S. Levy et al. · Energy Policy · 2001 · 578 citations
Consumer Knowledge of Foodborne Microbial Hazards and Food-Handling Practices
Sean F. Altekruse, Debra Street, Sara B. Fein et al. · Journal of Food Protection · 1996 · 275 citations
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