5
Publications
326
Citations
5
H-Index
1984
Active since
Affiliations
Marilyn G. Stephenson is an author at Center for Food Safety and Applied Nutrition specializing in nutrition, public health nutrition, and public health.
Top concepts
NutritionPublic HealthPublic Health NutritionNutrition AssessmentHealth PromotionHealthObesityDieteticsFood PolicyFood Regulations
Publications per year
1984–1994
5
5
Rows per page
1–5 of 5