Concepedia

Allan L. Forbes

AL

6

Publications

251

Citations

6

H-Index

1961

Active since

Affiliations

United States Food and Drug Administration(Current)

Center for Food Safety and Applied Nutrition

Allan L. Forbes is an author at United States Food and Drug Administration specializing in medicine, nutrition, and metabolism.

Top concepts

Publications per year

1961–1991

6

Publications

6

Effect of Centrifugation at 20,000 x g on Lipid Distribution of Human Sera

John C. Forbes, PAUL D. CAMP, A. J. Wasserman et al. · Experimental Biology and Medicine · 1961 · 94 citations

, , +24

Generally recognized as safe (GRAS) evaluation of 4-hexylresorcinol for use as a processing aid for prevention of melanosis in shrimp

Vasilios H. Frankos, D. Schmitt, Laurie C. Haws et al. · Regulatory Toxicology and Pharmacology · 1991 · 63 citations

, , +5

Perspective of Food and Drug Administration on dietary sodium

Fred R. Shank, Youngmee Kang Park, Barbara F. Harland et al. · Journal of the American Dietetic Association · 1982 · 34 citations

, , +1

Calcium, phosphorus, iron, iodine, and zinc in the “Total Diet”

Barbara F. Harland, Roger D. Johnson, E M Blendermann et al. · Journal of the American Dietetic Association · 1980 · 29 citations

, , +12

In vitro prediction of iron bioavailability for food fortification

M.R. Spivey Fox, Allan L. Forbes · Nutrition reports international · 1989 · 21 citations

, , +4

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