Concepedia

Suk H. Yiu

SH

Statistics

Publications

4

Citations

107

H-Index

4

Active since

1987

Affiliations

University of Toronto(Current)

Suk H. Yiu is an author at University of Toronto specializing in food science, agriculture, and nutritional sciences.

Publications per year

1987–1993

4

Publications

4

Extruded rice noodles: Starch digestibility and glycemic response of healthy and diabetic subjects with different habitual diets

Leonora N. Panlasigui, Lilian U. Thompson, Bienvenido O. Juliano et al. · Nutrition Research · 1992 · 38 citations

, , +17

Textural Properties and Microstructure of Process Cheese Food Rework

Miloslav Kaláb, Joseph Yun, Suk H. Yiu · Digital Commons - USU (Utah State University) · 1987 · 38 citations · Full text

, , +12

Food Microscopy and the Nutritional Quality of Cereal Foods

Suk H. Yiu · Digital Commons - USU (Utah State University) · 1993 · 18 citations · Full text

, , +9

Chemical and fluorescence microscopic analysis of fiber degradation of oat, Hard Red Spring wheat, and corn bran in rats

R. Mongeau, Suk H. Yiu, René Brassard · Journal of Agricultural and Food Chemistry · 1991 · 13 citations

, , +12

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