Statistics
Publications
5
Citations
62
H-Index
5
Active since
2002
김미리 is an author specializing in food science, sensory evaluation, and food analysis.
Publications per year
2002–2006
5
5
Physicochemical and Sensory Qualities of Commercial Sikhes
김미리, 서지현, 허옥순 et al. · Journal of the Korean Society of Food Science and Nutrition · 2002 · 10 citations
Agriculture, Chemistry, Food Science +11
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