Statistics
Publications
1
Citations
10
H-Index
1
Active since
2002
서지현 is an author specializing in physicochemical quality attributes, sensory analysis, and flavor evaluation.
Publications per year
2002–2002
1
1
Physicochemical and Sensory Qualities of Commercial Sikhes
김미리, 서지현, 허옥순 et al. · Journal of the Korean Society of Food Science and Nutrition · 2002 · 10 citations
Agriculture, Chemistry, Food Science +11
1–1 of 1