Concepedia
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Publications
1
Citations
16
H-Index
Active since
2003
박현희 is an author specializing in sensory analysis, food science, and food processing.
Publications per year
2003–2003
Physicochemical and Sensory Characteristics of Turnip Pickle Prepared with Different Pickling Spices During Storage
오상희, Yun Kyung Oh, 박현희 et al. · 한국식품저장유통학회지 (Korean J. Food Preserv.) · 2003 · 16 citations
Agriculture, Food Science, Food Chemistry +15
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