오상희

Effects of Combined Treatment of Gamma Irradiation and Addition of Rosemary Extract Powder on Ready-to-Eat Hamburger Steaks: II. Improvement in Quality

박경숙, 김종군, 이주운 et al. · Journal of the Korean Society of Food Science and Nutrition · 2004 · 17 citations

Agriculture, Food Science, Nutrition +17

Physicochemical and Sensory Characteristics of Turnip Pickle Prepared with Different Pickling Spices During Storage

오상희, Yun Kyung Oh, 박현희 et al. · 한국식품저장유통학회지 (Korean J. Food Preserv.) · 2003 · 16 citations

Agriculture, Food Science, Food Chemistry +15

Physicochemical and Sensory Characteristics of Turnip Pickle Added with Chitosan during Storage

손은정, 오상희, 허옥순 et al. · Journal of the Korean Society of Food Science and Nutrition · 2003 · 14 citations

Agriculture, Food Science, Materials Science +10

Effects of Combined Treatment of Gamma Irradiation and Addition of Rosemary Extract Powder on Ready-to-Eat Hamburger Steaks: I. Microbiological Quality and Shelf-life

오상희, 김장호, 이주운 et al. · Journal of the Korean Society of Food Science and Nutrition · 2004 · 13 citations

Agriculture, Animal Sciences, Food Science +17

Textural and Sensory Characteristics of Gamma Irradiated Porridges

이유석, 이주운, 오상희 et al. · Journal of the Korean Society of Food Science and Nutrition · 2004 · 12 citations

Agriculture, Food Science, Food Analysis +16