Statistics
Publications
2
Citations
30
H-Index
2
Active since
2004
김종군 is an author specializing in meat processing, food science, and animal product quality.
Publications per year
2004–2004
2
2
오상희, 김장호, 이주운 et al. · Journal of the Korean Society of Food Science and Nutrition · 2004 · 13 citations
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