S.‐C. Lee

Effect of Seed Roasting Conditions on the Antioxidant Activity of Defatted Sesame Meal Extracts

Su‐Min Jeong, Su‐Young Kim, Dong-Ryul Kim et al. · Journal of Food Science · 2004 · 158 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Serum VEGF levels in acute ischaemic strokes are correlated with long‐term prognosis

S.‐C. Lee, K.‐Y. Lee, Yoon Jeon Kim et al. · European Journal of Neurology · 2009 · 62 citations

Medicine, Neurology, Cerebrovascular Neurosurgery +14

Antioxidant Properties of Far Infrared‐treated Rice Hull Extract in Irradiated Raw and Cooked Turkey Breast

S.‐C. Lee, Jong Hyuk Kim, Ki‐Chang Nam et al. · Journal of Food Science · 2003 · 36 citations

Agriculture, Food Science, Food Analysis +16

Lower‐dose ¹³C‐urea breath test to detect <i>Helicobacter pylori</i> infection—comparison between infrared spectrometer and mass spectrometry analysis

Bor‐Shyang Sheu, S.‐C. Lee, Hua Yang et al. · Alimentary Pharmacology & Therapeutics · 2000 · 34 citations

Natural Sciences, Microbiology, Gastroenterology +14

The ¹³C‐urea breath test to detect <i>Helicobacter pylori</i> infection: a validated simple methodology with 50 mg ¹³C‐urea

C.‐C. Liao, Chyi Lin Lee, Tzu-Ying Chiang et al. · Alimentary Pharmacology & Therapeutics · 2002 · 29 citations

Medicine, Clinical Sciences, Internal Medicine +13