Swarnima Agnihotri

Filamentous Fungus Aspergillus oryzae for Food: From Submerged Cultivation to Fungal Burgers and Their Sensory Evaluation—A Pilot Study

Neda Rousta, Coralie Hellwig, Steven Wainaina et al. · Foods · 2021 · 80 citations · Full text

Agriculture, Food Science, Microbiology +17

Aqueous ethanol organosolv process for the valorization of Brewer’s spent grain (BSG)

Mohsen Parchami, Swarnima Agnihotri, Mohammad J. Taherzadeh · Bioresource Technology · 2022 · 44 citations · Full text

Engineering, Environmental Engineering, Separation Processes +13

Production and biochemical characterization of a novel cellulase-poor alkali-thermo-tolerant xylanase from Coprinellus disseminatus SW-1 NTCC 1165

Swarnima Agnihotri, Dharm Dutt, C. H. Tyagi et al. · World Journal of Microbiology and Biotechnology · 2010 · 38 citations

Life Sciences, Biotechnology, Microbiology +13

Production of fungal biomass from oat flour for the use as a nutritious food source

Neda Rousta, Karin Larsson, Rikard Fristedt et al. · NFS Journal · 2022 · 28 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Biovalorization of brewer's spent grain as single-cell protein through coupling organosolv pretreatment and fungal cultivation

Mohsen Parchami, Amir Mahboubi, Swarnima Agnihotri et al. · Waste Management · 2023 · 15 citations · Full text

Life Sciences, Biotechnology, Food Science +17