Concepedia

Neda Rousta

NR

Statistics

Publications

5

Citations

186

H-Index

5

Active since

2012

Affiliations

University of Borås(Current)

Neda Rousta is an author at University of Borås specializing in nutrition, microbial metabolism, and food fermentation.

ORCID

Top concepts

Publications per year

2012–2022

5

Publications

5

Filamentous Fungus Aspergillus oryzae for Food: From Submerged Cultivation to Fungal Burgers and Their Sensory Evaluation—A Pilot Study

Neda Rousta, Coralie Hellwig, Steven Wainaina et al. · Foods · 2021 · 73 citations · Full text

Production of L-carnitine-enriched edible filamentous fungal biomass through submerged cultivation

Neda Rousta, Jorge A. Ferreira, Mohammad J. Taherzadeh · Bioengineered · 2020 · 45 citations · Full text

Household fermentation of leftover bread to nutritious food

Coralie Hellwig, Neda Rousta, Rachma Wikandari et al. · Waste Management · 2022 · 28 citations · Full text

, , +14

Production of fungal biomass from oat flour for the use as a nutritious food source

Neda Rousta, Karin Larsson, Rikard Fristedt et al. · NFS Journal · 2022 · 25 citations · Full text

Direct Electron Transfer of Cytochrome c on ZnO Nanoparticles Modified Carbon Paste Electrode

Masoud Negahdary, Saeed Rezaei‐Zarchi, Neda Rousta et al. · ISRN Biophysics · 2012 · 15 citations · Full text

, , +16

Rows per page

1–5 of 5