Concepedia

Neda Rousta

NR

5

Publications

186

Citations

5

H-Index

2012

Active since

Affiliations

University of Borås(Current)

Neda Rousta is an author at University of Borås specializing in nutrition, microbial metabolism, and food fermentation.

ORCID

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Publications per year

2012–2022

5

Publications

5

Filamentous Fungus Aspergillus oryzae for Food: From Submerged Cultivation to Fungal Burgers and Their Sensory Evaluation—A Pilot Study

Neda Rousta, Coralie Hellwig, Steven Wainaina et al. · Foods · 2021 · 73 citations · Full text

Production of L-carnitine-enriched edible filamentous fungal biomass through submerged cultivation

Neda Rousta, Jorge A. Ferreira, Mohammad J. Taherzadeh · Bioengineered · 2020 · 45 citations · Full text

Household fermentation of leftover bread to nutritious food

Coralie Hellwig, Neda Rousta, Rachma Wikandari et al. · Waste Management · 2022 · 28 citations · Full text

, , +14

Production of fungal biomass from oat flour for the use as a nutritious food source

Neda Rousta, Karin Larsson, Rikard Fristedt et al. · NFS Journal · 2022 · 25 citations · Full text

Direct Electron Transfer of Cytochrome c on ZnO Nanoparticles Modified Carbon Paste Electrode

Masoud Negahdary, Saeed Rezaei‐Zarchi, Neda Rousta et al. · ISRN Biophysics · 2012 · 15 citations · Full text

, , +16

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