Dajing Li

Peptide fraction from sturgeon muscle by pepsin hydrolysis exerts anti-inflammatory effects in LPS-stimulated RAW264.7 macrophages via MAPK and NF-κB pathways

Ruichang Gao, Wanghui Shu, Yang Shen et al. · Food Science and Human Wellness · 2020 · 76 citations · Full text

Life Sciences, Food Science, Immunology +17

Sturgeon protein-derived peptides exert anti-inflammatory effects in LPS-stimulated RAW264.7 macrophages via the MAPK pathway

Ruichang Gao, Wanghui Shu, Yang Shen et al. · Journal of Functional Foods · 2020 · 74 citations · Full text

Life Sciences, Biochemistry, Immunology +17

Study on the Interaction between Four Typical Carotenoids and Human Gut Microflora Using an <i>in Vitro</i> Fermentation Model

Zhuqing Dai, Zhixian Li, Enjuan Shi et al. · Journal of Agricultural and Food Chemistry · 2022 · 43 citations

Life Sciences, Microbiology, Nutritional Sciences +13

Effect of sodium alginate-based hydrogel loaded with lutein on gut microbiota and inflammatory response in DSS-induced colitis mice

Pengxiang Xu, Shuwei Luo, Jiangfeng Song et al. · Food Science and Human Wellness · 2023 · 36 citations · Full text

Life Sciences, Immunology, Pharmacology +17

Study on the interaction between β-carotene and gut microflora using an in vitro fermentation model

Zhixian Li, Zhuqing Dai, Enjuan Shi et al. · Food Science and Human Wellness · 2022 · 35 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +15