Ali Ikram

Nutritional and functional properties of kefir: review

Komal Saleem, Ali Ikram, Farhan Saeed et al. · International Journal of Food Properties · 2023 · 32 citations · Full text

Agriculture, Food Science, Microbiology +17

The chemistry of flavor formation in meat and meat products in response to different thermal and non‐thermal processing techniques: An overview

Atka Afzal, Farhan Saeed, Muhammad Afzaal et al. · Journal of Food Processing and Preservation · 2022 · 21 citations

Agriculture, Biochemistry, Food Science +17

Valorization of potato peel: a sustainable eco-friendly approach

Nabia Ijaz, Shahid Bashir, Ali Ikram et al. · CyTA - Journal of Food · 2024 · 20 citations · Full text

Agriculture, Food Science, Sustainable Agriculture +10

An overview of postbiotics: unveiling their distinct role in gut health

Ali Ikram, Sheikh Zain Safdar, Muhammad Tayyab Arshad et al. · Food and Agricultural Immunology · 2024 · 14 citations · Full text

Life Sciences, Immunology, Microbiology +17

Survivability and behavior of probiotic bacteria encapsulated by internal gelation in non-dairy matrix and In Vitro GIT conditions

Safdar Nazir, Muhammad Afzaal, Farhan Saeed et al. · PLoS ONE · 2024 · 13 citations · Full text

Agriculture, Food Science, Microbiology +15