Mohammad Akhtaruzzaman

Comparative assessment of nutritional composition, polyphenol profile, antidiabetic and antioxidative properties of selected edible wild plant species of Bangladesh

Mohammad Khairul Alam, Ziaul H. Rana, Sheikh Nazrul Islam et al. · Food Chemistry · 2020 · 90 citations

Nutrition, Comparative Assessment, Botany +7

Nutritional Composition, Total Phenolic Content, Antioxidant and α-Amylase Inhibitory Activities of Different Fractions of Selected Wild Edible Plants

Ziaul H. Rana, Mohammad Khairul Alam, Mohammad Akhtaruzzaman · Antioxidants · 2019 · 79 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +15

Characterization of freeze-dried, oven-dried and blanched house crickets (Acheta domesticus) and Jamaican field crickets (Gryllus assimilis) by means of their physicochemical properties and volatile compounds

Habiba Khatun, Johan Claes, Ruben Smets et al. · European Food Research and Technology · 2021 · 78 citations · Full text

Food Chemistry, Volatile Compounds, Entomology +2

Vitamin D deficiency and low bone status in adult female garment factory workers in Bangladesh

Md Zahirul Islam, Abu Ahmed Shamim, Virpi Kemi et al. · British Journal Of Nutrition · 2008 · 69 citations · Full text

Nutrition, Osteoporosis, Orthopaedic Surgery +18

Minerals, vitamin C, and effect of thermal processing on carotenoids composition in nine varieties orange-fleshed sweet potato (Ipomoea batatas L.)

Mohammad Khairul Alam, Samia Sams, Ziaul H. Rana et al. · Journal of Food Composition and Analysis · 2020 · 66 citations

Food Chemistry, Nutrition, Carotenoid +5