Mohammad Khairul Alam

Comparison of the Proximate Composition, Total Carotenoids and Total Polyphenol Content of Nine Orange-Fleshed Sweet Potato Varieties Grown in Bangladesh

Mohammad Khairul Alam, Ziaul H. Rana, Sheikh Nazrul Islam · Foods · 2016 · 180 citations · Full text

Food Chemistry, Nutrition, Total Carotenoids +14

Comparative assessment of nutritional composition, polyphenol profile, antidiabetic and antioxidative properties of selected edible wild plant species of Bangladesh

Mohammad Khairul Alam, Ziaul H. Rana, Sheikh Nazrul Islam et al. · Food Chemistry · 2020 · 90 citations

Nutrition, Comparative Assessment, Botany +7

Nutritional Composition, Total Phenolic Content, Antioxidant and α-Amylase Inhibitory Activities of Different Fractions of Selected Wild Edible Plants

Ziaul H. Rana, Mohammad Khairul Alam, Mohammad Akhtaruzzaman · Antioxidants · 2019 · 79 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +15

Minerals, vitamin C, and effect of thermal processing on carotenoids composition in nine varieties orange-fleshed sweet potato (Ipomoea batatas L.)

Mohammad Khairul Alam, Samia Sams, Ziaul H. Rana et al. · Journal of Food Composition and Analysis · 2020 · 66 citations

Food Chemistry, Nutrition, Carotenoid +5

Total phenolic content and antioxidant activity of methanolic extract of selected wild leafy vegetables grown in Bangladesh: A cheapest source of antioxidants.

Mohammad Khairul Alam, Ziaul H. Rana, Sheikh Nazrul Islam et al. · Potravinarstvo Slovak Journal of Food Sciences · 2019 · 20 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +13