Jin-A Yoon

Effects of Opuntia ficus-indica Complexes B(OCB) on Blood Glucose and Lipid Metabolism in Streptozotocin-induced Diabetic Rats

Jin-A Yoon, Yong-Suk Son · The Korean Journal of Food And Nutrition · 2009 · 19 citations

Nutrition, Glucose Tolerance, Oxidative Stress +19

Physicochemical Characteristics and Biological Activities of Makgeolli Supplemented with the Fruit of Akebia quinata during Fermentation

Jun‐Ki Lee, Hyeon-Ju Jo, Kyung-Im Kim et al. · Korean Journal of Food Science and Technology · 2013 · 16 citations · Full text

Food Chemistry, Behavioral Sciences, Kinesiology +14

Quality Characteristics and Antioxidant Activity of Muffins containing Lemongrass Powder

Jeong Wha Lee, Gyeong-Ji Kim, Kyu-A Rho et al. · The Korean Journal of Food And Nutrition · 2015 · 15 citations

Food Chemistry, Food Bioactive Compound, Phytochemical +2

Antioxidant Activities of Amaranth (Amaranthus spp. L.) Flower Extracts

Hyeon-Ju Jo, Jeong Won Kim, Jin-A Yoon et al. · The Korean Journal of Food And Nutrition · 2014 · 14 citations · Full text

Natural Antioxidant Compounds, Dpph Radicals, Botany +9

Free Radical-scavenging Activities of Amaranth (Amaranthus spp. L.) Seed Extracts

Hyeon-Ju Jo, Kang‐Hyun Chung, Jin-A Yoon et al. · Food Engineering Progress · 2014 · 13 citations

Food Bioactive Compound, Medicine, Herbal Medicine +10