Concepedia

Jeong Wha Lee

JW

Statistics

Publications

1

Citations

15

H-Index

1

Active since

2015

Jeong Wha Lee is an author specializing in food chemistry.

Top concepts

Publications per year

2015–2015

1

Publications

1

Quality Characteristics and Antioxidant Activity of Muffins containing Lemongrass Powder

Jeong Wha Lee, Gyeong-Ji Kim, Kyu-A Rho et al. · The Korean Journal of Food And Nutrition · 2015 · 15 citations

Food Chemistry, Food Bioactive Compound, Phytochemical +2

1–1 of 1