Kyu-A Rho - Concepedia

Author

Kyu-A Rho

Also Known As

K. L. Rho, Kyu-A Rho

Publications

Citations

H-Index

Concepts

All Affiliations

Kyu-A Rho is an author at Kansas State University specializing in food chemistry, food preservatives, and food safety.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	1	1	34
2	Food Preservatives	1	1	34
3	Food Processing	1	1	34
4	Food Safety	1	1	34
5	Oxidative Stress	1	1	34

Kyu-A Rho

Publications

Citations

H-Index

Page 1

	Year	Citations
Retardation of rancidity in deep‐fried instant noodles (ramyon) Kyu-A Rho, Paul A. Seib, O. K. Chung, Journal of the American Oil Chemists Society Food ChemistryPpm AntioxidantFood PackagingEdible PackagingFood Analysis	1986	34
Quality Characteristics and Antioxidant Activity of Muffins containing Lemongrass Powder Jeong Wha Lee, Gyeong-Ji Kim, Kyu-A Rho, The Korean Journal of Food And Nutrition Food ChemistryFood Bioactive CompoundPhytochemicalPolyphenolicsLemongrass Powder	2015	15

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