Concepedia

Kyu-A Rho

KR

Statistics

Publications

2

Citations

49

H-Index

2

Active since

1986

Affiliations

Kansas State University(Current)

Kyu-A Rho is an author at Kansas State University specializing in food chemistry, food preservatives, and food safety.

Top concepts

Food ChemistryHealthFood SafetyFood PackagingFood ProcessingOxidative StressFood PreservationFood Preservatives

Publications per year

1986–2015

2

Publications

2

Retardation of rancidity in deep‐fried instant noodles (ramyon)

Kyu-A Rho, Paul A. Seib, O. K. Chung et al. · Journal of the American Oil Chemists Society · 1986 · 34 citations

Food Chemistry, Ppm Antioxidant, Food Packaging +11

Quality Characteristics and Antioxidant Activity of Muffins containing Lemongrass Powder

Jeong Wha Lee, Gyeong-Ji Kim, Kyu-A Rho et al. · The Korean Journal of Food And Nutrition · 2015 · 15 citations

Food Chemistry, Food Bioactive Compound, Phytochemical +2

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