Concepedia

Kyung-Im Kim

KK

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Publications

1

Citations

16

H-Index

1

Active since

2013

Affiliations

Hyejeon College(Current)

Kyung-Im Kim is an author at Hyejeon College specializing in food chemistry, food fermentation, and kinesiology.

Top concepts

Publications per year

2013–2013

1

Publications

1

Physicochemical Characteristics and Biological Activities of Makgeolli Supplemented with the Fruit of Akebia quinata during Fermentation

Jun‐Ki Lee, Hyeon-Ju Jo, Kyung-Im Kim et al. · Korean Journal of Food Science and Technology · 2013 · 16 citations · Full text

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