2
Publications
29
Citations
2
H-Index
1998
Active since
Lim L is an author specializing in food safety, food quality, and health sciences.
Top concepts
Publications per year
1998–1999
2
2
The omega-3 fatty acid content of canned, smoked and fresh fish in Australia.
Sinclair Aj, Oon Ks, Lim L et al. · Europe PMC (PubMed Central) · 1998 · 18 citations
The omega-3 fatty acid content of canned, smoked and fresh fish in Australia
Lim L, Duo Li, K S Oon et al. · Topics in Clinical Nutrition · 1999 · 11 citations
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