1
Publications
18
Citations
1
H-Index
1998
Active since
Oon Ks is an author specializing in food quality, food safety, and health sciences.
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1998–1998
1
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The omega-3 fatty acid content of canned, smoked and fresh fish in Australia.
Sinclair Aj, Oon Ks, Lim L et al. · Europe PMC (PubMed Central) · 1998 · 18 citations
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