1
Publications
11
Citations
1
H-Index
1999
Active since
K S Oon is an author specializing in food quality, health sciences, and food safety.
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1999–1999
1
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The omega-3 fatty acid content of canned, smoked and fresh fish in Australia
Lim L, Duo Li, K S Oon et al. · Topics in Clinical Nutrition · 1999 · 11 citations
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