Mohammed H. Moghadasian

Flaxseed oil and fish-oil capsule consumption alters human red blood cell n–3 fatty acid composition: a multiple-dosing trial comparing 2 sources of n–3 fatty acid

Gwendolyn Barceló‐Coblijn, Eric J. Murphy, Rgia A. Othman et al. · American Journal of Clinical Nutrition · 2008 · 192 citations

Agriculture, Nutrition, Nutritional Sciences +17

Dietary flaxseed inhibits atherosclerosis in the LDL receptor-deficient mouse in part through antiproliferative and anti-inflammatory actions

Chantal M.C. Dupasquier, Elena Dibrov, Annette L. Kneesh et al. · American Journal of Physiology-Heart and Circulatory Physiology · 2007 · 173 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Proatherogenic and Antiatherogenic Effects of Probucol and Phytosterols in Apolipoprotein E–Deficient Mice

Mohammed H. Moghadasian, Bruce M. McManus, David V. Godin et al. · Circulation · 1999 · 172 citations · Full text

Life Sciences, Nutritional Sciences, Clinical Nutrition +13

The Influence of Sociodemographic Factors on Patterns of Fruit and Vegetable Consumption in Canadian Adolescents

Natalie D. Riediger, Shahin Shooshtari, Mohammed H. Moghadasian · Journal of the American Dietetic Association · 2007 · 150 citations

Public Health, Nutrition, Nutritional Sciences +15

Pathophysiology of apolipoprotein E deficiency in mice: relevance to apo E‐related disorders in humans

Mohammed H. Moghadasian, Bruce M. McManus, Lien B. Nguyen et al. · The FASEB Journal · 2001 · 150 citations

Life Sciences, Biochemistry, Aging +15