Vivek Upadhyay

The fate of Listeria monocytogenes during the manufacture of Camembert-type cheese: A comparison between raw milk and milk treated with high hydrostatic pressure

Mark Linton, Aideen B. Mackle, Vivek Upadhyay et al. · Innovative Food Science & Emerging Technologies · 2008 · 49 citations

High Hydrostatic Pressure, Microbial Contamination, Foodborne Illness +6

Stability evaluation and sensitive determination of antiviral drug, valacyclovir and its metabolite acyclovir in human plasma by a rapid liquid chromatography–tandem mass spectrometry method

Manish Yadav, Vivek Upadhyay, Puran Singhal et al. · Journal of Chromatography B · 2009 · 46 citations

Medicinal Chemistry, Metabolite Acyclovir, Bioanalysis +13

Use of mass spectrometry to characterize proteolysis in cheese

Paolo Piraino, Vivek Upadhyay, Rocco Rossano et al. · Food Chemistry · 2006 · 46 citations

Biochemistry, Natural Sciences, Bioanalysis +6

Comparison of extraction procedures for assessment of matrix effect for selective and reliable determination of atazanavir in human plasma by LC–ESI-MS/MS

Manish Yadav, Vikas Trivedi, Vivek Upadhyay et al. · Journal of Chromatography B · 2012 · 39 citations

Medicine, Matrix Effect, Mass Spectrometry +8

Use of high pressure treatment to attenuate starter bacteria for use as adjuncts for Cheddar cheese manufacture

Vivek Upadhyay, Thom Huppertz, Alan L. Kelly et al. · Innovative Food Science & Emerging Technologies · 2007 · 26 citations

Microbial Contamination, High Pressure Treatment, Bacteriology +5