Concepedia

Aideen B. Mackle

AB

Statistics

Publications

3

Citations

148

H-Index

3

Active since

2008

Affiliations

Agri Food and Biosciences Institute(Current)

Aideen B. Mackle is an author at Agri Food and Biosciences Institute specializing in microbiology, food science, and food microbiology.

Publications per year

2008–2011

3

Publications

3

Effect of high pressure, in combination with antilisterial agents, on the growth of Listeria monocytogenes during extended storage of cooked chicken

Margaret F. Patterson, Aideen B. Mackle, Mark Linton · Food Microbiology · 2011 · 51 citations

, , +17

The fate of Listeria monocytogenes during the manufacture of Camembert-type cheese: A comparison between raw milk and milk treated with high hydrostatic pressure

Mark Linton, Aideen B. Mackle, Vivek Upadhyay et al. · Innovative Food Science & Emerging Technologies · 2008 · 49 citations

, , +17

A comparative study of changes in the microbiota of apple juice treated by high hydrostatic pressure (HHP) or high pressure homogenisation (HPH)

A.M. McKay, Mark Linton, Jennifer Stirling et al. · Food Microbiology · 2011 · 48 citations

, , +17

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