Statistics
Publications
14
Citations
692
H-Index
13
Active since
1999
Zhi‐Xiu Lin is an author at Chinese University of Hong Kong specializing in life sciences, apoptosis, and cell biology.
Publications per year
1999–2021
14
14
Inhibition of acrylamide formation by vitamins in model reactions and fried potato strips
Xiaohui Zeng, Ka‐Wing Cheng, Yue Jiang et al. · Food Chemistry · 2009 · 98 citations
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