Concepedia

Duane K. Larick

DK

Statistics

Publications

4

Citations

90

H-Index

4

Active since

1991

Affiliations

North Carolina State University(Current)

Duane K. Larick is an author at North Carolina State University specializing in food science, agriculture, and food chemistry.

Publications per year

1991–2001

4

Publications

4

Analysis of Free Fatty Acids in Whey Products by Solid-Phase Microextraction

Ross M. Tomaino, James D. Parker, Duane K. Larick · Journal of Agricultural and Food Chemistry · 2001 · 51 citations

, , +13

Investigations into the Effect of Supercritical Carbon Dioxide Extraction on the Fatty Acid and Volatile Profiles of Cooked Chicken

Darrell L. Taylor, Duane K. Larick · Journal of Agricultural and Food Chemistry · 1995 · 17 citations

, , +12

Role of glycerophosphorylcholine and glycerophosphorylethanolamine in linoleic acid oxidation

Paul Dawson, Brian W. Sheldon, Duane K. Larick et al. · Journal of Agricultural and Food Chemistry · 1991 · 11 citations

, , +8

Volatile Content and Sensory Attributes of Supercritical Carbon Dioxide Extracts of Cooked Chicken Fat

Darrell L. Taylor, Duane K. Larick · Journal of Food Science · 1995 · 11 citations

, , +15

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