Concepedia

Ross M. Tomaino

RM

Statistics

Publications

2

Citations

92

H-Index

2

Active since

2001

Affiliations

North Carolina State University(Current)

Ross M. Tomaino is an author at North Carolina State University specializing in whey proteins, food science, and agriculture.

Publications per year

2001–2004

2

Publications

2

Analysis of Free Fatty Acids in Whey Products by Solid-Phase Microextraction

Ross M. Tomaino, James D. Parker, Duane K. Larick · Journal of Agricultural and Food Chemistry · 2001 · 51 citations

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The Effect of Lactococcus lactis Starter Cultures on the Oxidative Stability of Liquid Whey

Ross M. Tomaino, L.G. Turner, D.K. Larick · Journal of Dairy Science · 2004 · 41 citations · Full text

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