Takashi Hashimoto

Bioavailable flavonoids to suppress the formation of 8-OHdG in HepG2 cells

Kazuki Kanazawa, Mari Uehara, Hiroaki Yanagitani et al. · Archives of Biochemistry and Biophysics · 2006 · 90 citations

Bioavailable Flavonoids, Biochemistry, Medicine +9

A Kinetic Study of the α-Keto Acid Dehydrogenase Complexes from Pig Heart Mitochondria1

Minoru HAMADA, Kichiko Koike, Yutaka NAKAULA et al. · The Journal of Biochemistry · 1975 · 54 citations

Modulation of platelet aggregation-related eicosanoid production by dietary F-fucoidan from brown alga<i>Laminaria japonica</i>in human subjects

Rendong Ren, Yosuke Azuma, Takao Ojima et al. · British Journal Of Nutrition · 2013 · 49 citations · Full text

Synergistic Effects of Food Colors on the Toxicity of 3-Amino-1,4-dimethyl-5H-pyrido[4,3-b]indole (Trp-P-1) in Primary Cultured Rat Hepatocytes.

Hitoshi Ashida, Takashi Hashimoto, Shinji Tsuji et al. · Journal of Nutritional Science and Vitaminology · 2000 · 28 citations · Full text

Food Colors, Food Toxicology, Toxicological Mechanism +17

3-Amino-1,4-dimethyl-5H-pyrido[4,3-b]indole (Trp-P-1) induces apoptosis in rat splenocytes and thymocytes by different mechanisms

Takashi Hashimoto, Hitoshi Ashida, Takashi Sano et al. · Mutation research. Fundamental and molecular mechanisms of mutagenesis · 2000 · 12 citations

Different Mechanisms, Medicine, Apoptosis +7