Statistics
Publications
52
Citations
1.5K
H-Index
22
Active since
1974
Affiliations
University of Parma(Current)
Giuseppe Casnati is an author at University of Parma specializing in natural sciences, organic chemistry, and chemistry.
Publications per year
1974–1993
52
52
Occurrence of D-amino acids in food
Gerardo Palla, Rosangela Marchelli, Arnaldo Dossena et al. · Journal of Chromatography A · 1989 · 73 citations
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