Jiaojiao Gu

Short- and Long-Term Effects of Wholegrain Oat Intake on Weight Management and Glucolipid Metabolism in Overweight Type-2 Diabetics: A Randomized Control Trial

Xue Li, Xiaxia Cai, Xiaotao Ma et al. · Nutrients · 2016 · 89 citations · Full text

Agriculture, Endocrinology, Nutrition +17

Grape seed proanthocyanidin extracts alleviate oxidative stress and <scp>ER</scp> stress in skeletal muscle of low‐dose streptozotocin‐ and high‐carbohydrate/high‐fat diet‐induced diabetic rats

Ye Ding, Xiaoqian Dai, Yanfei Jiang et al. · Molecular Nutrition & Food Research · 2012 · 72 citations

Life Sciences, Biochemistry, Botany +15

GC–TOF-MS-based serum metabolomic investigations of naked oat bran supplementation in high-fat-diet-induced dyslipidemic rats

Jiaojiao Gu, Lulu Jing, Xiaotao Ma et al. · The Journal of Nutritional Biochemistry · 2015 · 29 citations

Life Sciences, Biochemistry, Nutritional Sciences +11

The Effects of Intensive Nutrition Education on Late Middle-Aged Adults with Type 2 Diabetes

Ye Li, Ye Li, Meihong Xu et al. · International Journal of Environmental Research and Public Health · 2016 · 26 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Sustaining Effect of Intensive Nutritional Intervention Combined with Health Education on Dietary Behavior and Plasma Glucose in Type 2 Diabetes Mellitus Patients

Rui Fan, Meihong Xu, Junbo Wang et al. · Nutrients · 2016 · 14 citations · Full text

Agriculture, Health Education, Nutrition +16