Xiaotao Ma

Short- and Long-Term Effects of Wholegrain Oat Intake on Weight Management and Glucolipid Metabolism in Overweight Type-2 Diabetics: A Randomized Control Trial

Xue Li, Xiaxia Cai, Xiaotao Ma et al. · Nutrients · 2016 · 89 citations · Full text

Agriculture, Endocrinology, Nutrition +17

Grape seed proanthocyanidin extracts alleviate oxidative stress and <scp>ER</scp> stress in skeletal muscle of low‐dose streptozotocin‐ and high‐carbohydrate/high‐fat diet‐induced diabetic rats

Ye Ding, Xiaoqian Dai, Yanfei Jiang et al. · Molecular Nutrition & Food Research · 2012 · 72 citations

Life Sciences, Biochemistry, Botany +15

Effect of Content of Sulfate Groups in Seaweed Polysaccharides on Antioxidant Activity and Repair Effect of Subcellular Organelles in Injured HK‐2 Cells

Xiaotao Ma, Xin‐Yuan Sun, Kai Yu et al. · Oxidative Medicine and Cellular Longevity · 2017 · 71 citations · Full text

Life Sciences, Biochemistry, Cell Biology +17

Proanthocyanidins protect against early diabetic peripheral neuropathy by modulating endoplasmic reticulum stress

Ding Ye, Xiaoqian Dai, Zhaofeng Zhang et al. · The Journal of Nutritional Biochemistry · 2014 · 49 citations

Medicine, Neuroscience, Pharmacology +14

GC–TOF-MS-based serum metabolomic investigations of naked oat bran supplementation in high-fat-diet-induced dyslipidemic rats

Jiaojiao Gu, Lulu Jing, Xiaotao Ma et al. · The Journal of Nutritional Biochemistry · 2015 · 29 citations

Life Sciences, Biochemistry, Nutritional Sciences +11