Amadou Tidiane Guiro

Acetobacter senegalensis sp. nov., a thermotolerant acetic acid bacterium isolated in Senegal (sub-Saharan Africa) from mango fruit (Mangifera indica L.)

Bassirou Ndoye, Ilse Cleenwerck, Katrien Engelbeen et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2007 · 52 citations

Life Sciences, Biology, Microbiology +15

Nutritional status of preschool Senegalese children: long-term effects of early severe malnutrition

Nicole Idohou‐Dossou, Salimata Wade, Amadou Tidiane Guiro et al. · British Journal Of Nutrition · 2003 · 35 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Survival and preservation after freeze-drying process of thermoresistant acetic acid bacteria isolated from tropical products of Subsaharan Africa

Bassirou Ndoye, F. Weekers, Bréhima Diawara et al. · Journal of Food Engineering · 2006 · 33 citations

Agriculture, Food Science, Microbiology +17

Plasma zinc concentration responds to short-term zinc supplementation, but not zinc fortification, in young children in Senegal

Nafissatou Ba Lo, Grant J Aaron, Sonja Y. Hess et al. · American Journal of Clinical Nutrition · 2011 · 33 citations

Agriculture, Nutrition, Nutritional Sciences +15

A new pilot plant scale acetifier designed for vinegar production in Sub-Saharan Africa

Bassirou Ndoye, Stephane Lebecque, Jacqueline Destain et al. · Process Biochemistry · 2007 · 32 citations

Engineering, Agricultural Engineering, Crop Production +12