Statistics
Publications
6
Citations
212
H-Index
6
Active since
2014
M.R. Karim is an author at Universiti Malaysia Pahang Al-Sultan Abdullah specializing in food chemistry, engineering, and medicine.
Publications per year
2014–2021
6
6
Hazrulrizawati Abd Hamid, Mashitah M. Yusoff, Manlin Liu et al. · Journal of Functional Foods · 2015 · 63 citations · Full text
Food Chemistry, α-Amylase Inhibitory Constituents, Biochemistry +7
Md. Saad Ahmmed, Suvasish Das Shuvo, Dipak Kumar Paul et al. · PLOS Global Public Health · 2021 · 28 citations · Full text
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