α-Glucosidase and α-amylase inhibitory constituents of Tinospora crispa: Isolation and chemical profile confirmation by ultra-high performance liquid chromatography-quadrupole time-of-flight/mass spectrometry

Hazrulrizawati Abd Hamid, Mashitah M. Yusoff, Manlin Liu, M.R. Karim

Journal of Functional Foods · 2015 · 64 citations · 25 references

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