Hazrulrizawati Abd Hamid

Evaluation of antioxidant and antibacterial activities of the stems of Flammulina velutipes and Hypsizygus tessellatus (white and brown var.) extracted with different solvents

S. R. Shah, Chinonso Ishmael Ukaegbu, Hazrulrizawati Abd Hamid et al. · Journal of Food Measurement & Characterization · 2018 · 71 citations

Food Chemistry, Botany, Medicine +8

α-Glucosidase and α-amylase inhibitory constituents of Tinospora crispa: Isolation and chemical profile confirmation by ultra-high performance liquid chromatography-quadrupole time-of-flight/mass spectrometry

Hazrulrizawati Abd Hamid, Mashitah M. Yusoff, Manlin Liu et al. · Journal of Functional Foods · 2015 · 63 citations · Full text

Food Chemistry, α-Amylase Inhibitory Constituents, Biochemistry +7

Comparative structural analysis of fruit and stem bromelain from Ananas comosus

Aizi Nor Mazila Ramli, Nor Hasmaliana Abdul Manas, Azzmer Azzar Abdul Hamid et al. · Food Chemistry · 2018 · 57 citations

Biology, Botany, Comparative Structural Analysis +5

RHODOMYRTUS TOMENTOSA: A PHYTOCHEMICAL AND PHARMACOLOGICAL REVIEW

Hazrulrizawati Abd Hamid, Senait Sileshi Zeyohannes Roziasyahira M, Mashitah M. Yusoff · Asian Journal of Pharmaceutical and Clinical Research · 2016 · 54 citations · Full text

Antifungal Agent, Medicine, Herbal Medicine +12

Comparative analysis of antioxidant and antiproliferative activities of Rhodomyrtus tomentosa extracts prepared with various solvents

Hazrulrizawati Abd Hamid, Roziasyahira Mutazah, Mashitah M. Yusoff et al. · Food and Chemical Toxicology · 2016 · 45 citations

Biochemistry, Rhodomyrtus Tomentosa Extracts, Medicine +8