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Evaluation of antioxidant and antibacterial activities of the stems of Flammulina velutipes and Hypsizygus tessellatus (white and brown var.) extracted with different solvents

Food ChemistryBotanyMedicineFlammulina VelutipesBrown VarPhytochemicalMicrobiologyPhytochemistryPharmacologyDifferent SolventsPolyphenolics