Concepedia

Paul H. Richardson

PH

Statistics

Publications

6

Citations

387

H-Index

6

Active since

1993

Affiliations

Unilever (United Kingdom)(Current)

Durham University

Paul H. Richardson is an author at Unilever (United Kingdom) specializing in polysaccharide properties, carbohydrate chemistry, and food science.

Publications per year

1993–2000

6

Publications

6

Dilute solution properties of guar and locust bean gum in sucrose solutions

Paul H. Richardson, J. S. Willmer, Tim Foster · Food Hydrocolloids · 1998 · 111 citations

Agriculture, Food Science, Plant Sciences +9

Gelation Behavior of Concentrated Locust Bean Gum Solutions

Paul H. Richardson, Ian T. Norton · Macromolecules · 1998 · 78 citations

Agriculture, Food Science, Carbohydrate Chemistry +16

High-Amylose Starches: From Biosynthesis to Their Use as Food Ingredients

Paul H. Richardson, Roger Jeffcoat, Yong‐Cheng Shi · MRS Bulletin · 2000 · 66 citations

Life Sciences, Biochemistry, Food Science +14

Galactomannan Gelation: A Thermal and Rheological Investigation Analyzed Using the Cascade Model

Paul H. Richardson, Allan Clark, Alison L. Russell et al. · Macromolecules · 1999 · 58 citations

Engineering, Biochemistry, Carbohydrate Chemistry +15

Differential scanning calorimetry and optical microscopy investigations of the isothermal crystallization of a poly(ethylene oxide)-poly(methyl methacrylate) block copolymer

Paul H. Richardson, Randal W. Richards, D.J. Blundell et al. · Polymer · 1995 · 58 citations

Natural Sciences, Chemistry, Materials Science +17

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