Annette Jamin

Influence of food processing on the immunochemical stability of celery allergens

Andreas Jankiewicz, Werner Baltes, Klaus Werner Bögl et al. · Journal of the Science of Food and Agriculture · 1997 · 82 citations

Food Chemistry, Immunochemical Stability, Food Allergy +14

Cor a 1–reactive T cells and IgE are predominantly cross-reactive to Bet v 1 in patients with birch pollen–associated food allergy to hazelnut

Claudia Hofmann, Stephan Scheurer, Kathrin Rost et al. · Journal of Allergy and Clinical Immunology · 2012 · 39 citations

Environmental Allergy, Bet V 1, Food Allergy +9

Identification of Sola l 4 as Bet v 1 homologous pathogenesis related-10 allergen in tomato fruits

Andrea Wangorsch, Annette Jamin, Kay Foetisch et al. · Molecular Nutrition & Food Research · 2014 · 29 citations

Identification and implication of an allergenic PR‐10 protein from walnut in birch pollen associated walnut allergy

Andrea Wangorsch, Annette Jamin, Jonas Lidholm et al. · Molecular Nutrition & Food Research · 2017 · 29 citations

Identification and Characterization of IgE‐Reactive Proteins and a New Allergen (Cic a 1.01) from Chickpea (<i>Cicer arietinum</i>)

Andrea Wangorsch, Anuja Kulkarni, Annette Jamin et al. · Molecular Nutrition & Food Research · 2020 · 23 citations · Full text