María Pía Martínez

Probiotic bacteria and yeasts adsorb aflatoxin M1 in milk and degrade it to less toxic AFM1-metabolites

María Pía Martínez, Alejandra Paola Magnoli, M.L. González Pereyra et al. · Toxicon · 2019 · 67 citations

Agriculture, Food Science, Microbiology +16

Aflatoxin-degrading Bacillus sp. strains degrade zearalenone and produce proteases, amylases and cellulases of agro-industrial interest

M.L. González Pereyra, Ana Lucía Di Giácomo, A.L. Lara et al. · Toxicon · 2020 · 49 citations

Life Sciences, Biotechnology, Microbiology +12

Presence of aiiA homologue genes encoding for N-Acyl homoserine lactone-degrading enzyme in aflatoxin B1-decontaminating Bacillus strains with potential use as feed additives

M.L. González Pereyra, María Pía Martínez, L.R. Cavaglieri · Food and Chemical Toxicology · 2018 · 47 citations

Life Sciences, Biotechnology, Microbiology +11

Antifungal and aflatoxin-reducing activity of extracellular compounds produced by soil Bacillus strains with potential application in agriculture

M.L. González Pereyra, María Pía Martínez, Gabriela Petroselli et al. · Food Control · 2017 · 26 citations · Full text

Agriculture, Agricultural Biotechnology, Microbiology +17

<i>Pediococcus acidolactici</i>and<i>Pediococcus pentosaceus</i>isolated from a rainbow trout ecosystem have probiotic and ABF1 adsorbing/degrading abilities<i>in vitro</i>

María Pía Martínez, M.L. González Pereyra, Gabriela Peña et al. · Food Additives & Contaminants Part A · 2017 · 24 citations · Full text

Agriculture, Microbiology, Aquaculture +16