M.L. González Pereyra

Fungi and selected mycotoxins from pre- and postfermented corn silage

M.L. González Pereyra, V. Alonso, Ricardo Sager et al. · Journal of Applied Microbiology · 2007 · 112 citations

Veterinary Medicine, Crop Sciences, Microbiology +13

Fungal and mycotoxins contamination in corn silage: Monitoring risk before and after fermentation

L. A. M. Keller, M.L. González Pereyra, Kelly Moura Keller et al. · Journal of Stored Products Research · 2012 · 95 citations · Full text

Veterinary Medicine, Food Science, Toxicology +15

Intestinal toxicity of deoxynivalenol is limited by Lactobacillus rhamnosus RC007 in pig jejunum explants

G. García, Delphine Payros, Philippe Pinton et al. · Archives of Toxicology · 2017 · 72 citations · Full text

Life Sciences, Microbiology, Toxicology +7

Probiotic bacteria and yeasts adsorb aflatoxin M1 in milk and degrade it to less toxic AFM1-metabolites

María Pía Martínez, Alejandra Paola Magnoli, M.L. González Pereyra et al. · Toxicon · 2019 · 67 citations

Agriculture, Food Science, Microbiology +16

Mycobiota and mycotoxins in malted barley and brewer’s spent grain from Argentinean breweries

M.L. González Pereyra, C.A.R. Rosa, A. Dalcero et al. · Letters in Applied Microbiology · 2011 · 57 citations

Agriculture, Food Science, Microbiology +17