Statistics
Publications
7
Citations
277
H-Index
7
Active since
2007
L. A. M. Keller is an author at Universidad Nacional de Río Cuarto specializing in mycotoxins, food microbiology, and food science.
Publications per year
2007–2012
7
7
C.A.R. Rosa, Kelly Moura Keller, Águida Aparecida de Oliveira et al. · Food Additives & Contaminants Part A · 2009 · 49 citations
The Mycobiota and Toxicity of Equine Feeds
Kelly Moura Keller, Beatriz Queiroz, L. A. M. Keller et al. · Veterinary Research Communications · 2007 · 33 citations
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