Águida Aparecida de Oliveira

Mycobiota and mycotoxins present in finished fish feeds from farms in the Rio de Janeiro State, Brazil

Tatiana Barbosa, Carina Maricel Pereyra, Carla Alves Soleiro et al. · International aquatic research. · 2013 · 87 citations · Full text

Diagnostic Mycology, Mycotoxins, Janeiro State +18

Production of citreoviridin by<i>Penicillium citreonigrum</i>strains associated with rice consumption and beriberi cases in the Maranhão State, Brazil

C.A.R. Rosa, Kelly Moura Keller, Águida Aparecida de Oliveira et al. · Food Additives & Contaminants Part A · 2009 · 49 citations

Bran Samples, Rice Samples, Industrial Mycology +9

In Vitro Activity of Neem (Azadirachta indica) Oil on Growth and Ochratoxin A Production by Aspergillus carbonarius Isolates

Mariana Paiva Rodrigues, Andrea Astoreca, Águida Aparecida de Oliveira et al. · Toxins · 2019 · 36 citations · Full text

Use of Melaleuca alternifolia essential oil as an efficient strategy to extend the shelf life of banana fruits

Dalila da Costa Gonçalves, Wilian Rodrigues Ribeiro, Débora Cristina Gonçalves et al. · Biochemical Systematics and Ecology · 2023 · 36 citations

Food Chemistry, Shelf Life, Essential Oil +5

Bakery by-products based feeds borne-Saccharomyces cerevisiae strains with probiotic and antimycotoxin effects plus antibiotic resistance properties for use in animal production

Valeria Poloni, Lauranne Alves Salvato, Carina Maricel Pereyra et al. · Food and Chemical Toxicology · 2017 · 18 citations