Concepedia

Author

Tian-Jiao Han

Jimei University

Also Known As

Han Tianjiao, Tian-Jiao Han, Tianjiao Han

21

Publications

494

Citations

10

H-Index

5

Concepts

All Affiliations

Jimei UniversityChildren’s Hospital of Fudan University Xiamen BranchXiamen UniversityThe Second Affiliated Hospital of Xiamen Medical CollegeUnion Hospital
TH

About

Tian-Jiao Han is an author at Jimei University specializing in protein folding, molecular biology, and allergy.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

1

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41

2

Allergy

1

1

41

3

Molecular Biology

1

1

41

4

Biophysics

1

1

41

5

Protein Folding

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41

Tian-Jiao Han

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10

Publications

457

Citations

10

H-Index

YearCitations

Joint association of TyG index and high sensitivity C-reactive protein with cardiovascular disease: a national cohort study

Cancan Cui, Lin Liu, Yitian Qi,

Cardiovascular Diabetology

2024

123

Comparison of triglyceride glucose index and modified triglyceride glucose indices in prediction of cardiovascular diseases in middle aged and older Chinese adults

Cancan Cui, Yitian Qi, Jiayin Song,

Cardiovascular Diabetology

2024

93

Mapping and IgE-binding capacity analysis of heat/digested stable epitopes of mud crab allergens

Meng Liu, Fei Huan, Mengsi Li,

Food Chemistry

2020

41

Identification and Cross-reactivity Analysis of Sarcoplasmic-Calcium-Binding Protein: A Novel Allergen in <i>Crassostrea angulata</i>

Tian-Jiao Han, Meng Liu, Fei Huan,

Journal of Agricultural and Food Chemistry

2020

35

Identification and characterization of <i>Crassostrea angulata</i> arginine kinase, a novel allergen that causes cross-reactivity among shellfish

Fei Huan, Tian-Jiao Han, Meng Liu,

Food & Function

2021

33

Effects of thermal processing on the allergenicity, structure, and critical epitope amino acids of crab tropomyosin

Meng Liu, Tian-Jiao Han, Fei Huan,

Food & Function

2021

32

Effects of thermal processing on digestion stability and immunoreactivity of the <i>Litopenaeus vannamei</i> matrix

Meng Liu, Sihan Liu, Tian-Jiao Han,

Food & Function

2019

28

Combination Processing Method Reduced IgE-Binding Activity of <i>Litopenaeus vannamei</i> by Modifying Lysine, Arginine, and Cysteine on Multiple Allergen Epitopes

Meng Liu, Fei Huan, Tian-Jiao Han,

Journal of Agricultural and Food Chemistry

2021

25

IgE epitope analysis of sarcoplasmic-calcium-binding protein, a heat-resistant allergen in <i>Crassostrea angulata</i>

Tian-Jiao Han, Fei Huan, Meng Liu,

Food & Function

2021

24

Sea cucumber chondroitin sulfate polysaccharides attenuate OVA-induced food allergy in BALB/c mice associated with gut microbiota metabolism and Treg cell differentiation

Cheng Li, Yang Tian, Jiahuan Pei,

Food & Function

2023

23

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