Fei Huan

Mapping and IgE-binding capacity analysis of heat/digested stable epitopes of mud crab allergens

Meng Liu, Fei Huan, Mengsi Li et al. · Food Chemistry · 2020 · 41 citations

Allergy, Protein Folding, Ige-binding Capacity Analysis +6

Identification and Cross-reactivity Analysis of Sarcoplasmic-Calcium-Binding Protein: A Novel Allergen in <i>Crassostrea angulata</i>

Tian-Jiao Han, Meng Liu, Fei Huan et al. · Journal of Agricultural and Food Chemistry · 2020 · 35 citations

Identification and characterization of <i>Crassostrea angulata</i> arginine kinase, a novel allergen that causes cross-reactivity among shellfish

Fei Huan, Tian-Jiao Han, Meng Liu et al. · Food & Function · 2021 · 33 citations

Effects of thermal processing on the allergenicity, structure, and critical epitope amino acids of crab tropomyosin

Meng Liu, Tian-Jiao Han, Fei Huan et al. · Food & Function · 2021 · 32 citations

Combination Processing Method Reduced IgE-Binding Activity of <i>Litopenaeus vannamei</i> by Modifying Lysine, Arginine, and Cysteine on Multiple Allergen Epitopes

Meng Liu, Fei Huan, Tian-Jiao Han et al. · Journal of Agricultural and Food Chemistry · 2021 · 25 citations