Chen Chen is an author at Lanzhou University specializing in oxidative stress, food safety, and nutrition.
Top concepts
HealthMedicineNutritionFood SafetyFood QualityOxidative StressAgricultural EconomicsBotanyBiologyNeurology
Publications per year
2013–2023
8
8
Effects of natural ingredients on the shelf life of chicken seasoning
Huaixiang Tian, Chen Chen, Lan Qin et al. · Food Chemistry · 2019 · 14 citations
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1–5 of 8