Lyutha Al-Subhi

Ameliorative Effects of Pomegranate Peel Extract against Dietary-Induced Nonalcoholic Fatty Liver in Rats

Siham N.K. Al-Shaaibi, Mostafa I. Waly, Lyutha Al-Subhi et al. · Preventive Nutrition and Food Science · 2016 · 36 citations · Full text

Life Sciences, Nutritional Sciences, Pharmacology +14

Instrumental Texture Profile Analysis of Date-Tamarind Fruit Leather with Different Types of Hydrocolloids

Karima Zahir Al-Hinai, Nejib Guizani, Vandita Singh et al. · Food Science and Technology Research · 2013 · 32 citations · Full text

Agriculture, Food Science, Food Analysis +16

Structural characteristics of alkaline treated fibers from date-pits: Residual and precipitated fibers at different pH

Maha Al‐Khalili, Nasser Al‐Habsi, Ahmed Al‐Alawi et al. · Bioactive Carbohydrates and Dietary Fibre · 2020 · 27 citations

Natural Sciences, Materials Engineering, Materials Science +3

Food Safety Knowledge and Hygienic Practices among Different Groups of Restaurants in Muscat, Oman

Maryam Al-Ghazali, Ismail M. Al-Bulushi, Lyutha Al-Subhi et al. · International Journal of Food Science · 2020 · 27 citations · Full text

Veterinary Medicine, Food Science, Food Hygiene +8

Polyphenol and Flavonoid Stability of Wild Blueberry (Sideroxylon mascatense) during Air- and Freeze-Drying and Storage Stability as a Function of Temperature

Shaima Al Hasani, Zahir Al‐Attabi, Mostafa I. Waly et al. · Foods · 2023 · 25 citations · Full text

Agriculture, Food Science, Plant Sciences +17