Concepedia

Mélodie Gil

MG

3

Publications

93

Citations

3

H-Index

2017

Active since

Affiliations

Institut Agro Montpellier(Current)

Université de Montpellier

Sciences pour L’Œnologie

Mélodie Gil is an author at Institut Agro Montpellier specializing in food chemistry, analytical chemistry, and polymer chemistry.

Top concepts

Publications per year

2017–2020

3

Publications

3

Rosé Wine Fining Using Polyvinylpolypyrrolidone: Colorimetry, Targeted Polyphenomics, and Molecular Dynamics Simulations

Mélodie Gil, Fabián Ávila‐Salas, Leonardo S. Santos et al. · Journal of Agricultural and Food Chemistry · 2017 · 45 citations

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Effect of polyvinylpolypyrrolidone treatment on rosés wines during fermentation: Impact on color, polyphenols and thiol aromas

Mélodie Gil, Philippe Louazil, Néréa Iturmendi et al. · Food Chemistry · 2019 · 27 citations · Full text

, , +4

Discrimination of rosé wines using shotgun metabolomics with a genetic algorithm and MS ion intensity ratios

Mélodie Gil, Christelle Reynès, Guillaume Cazals et al. · Scientific Reports · 2020 · 21 citations · Full text

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