Concepedia
2
Publications
44
Citations
H-Index
2019
Active since
Affiliations
Université de Montpellier(Current)
Philippe Louazil is an author at Université de Montpellier specializing in food chemistry, green chemistry, and wine tasting.
Top concepts
Wine TastingFood ChemistryGreen Chemistry
Publications per year
2019–2019
Effect of polyvinylpolypyrrolidone treatment on rosés wines during fermentation: Impact on color, polyphenols and thiol aromas
Mélodie Gil, Philippe Louazil, Néréa Iturmendi et al. · Food Chemistry · 2019 · 27 citations · Full text
Food Chemistry, Thiol Aromas, Rosés Wines +4
Effect of marc pressing and geographical area on Sangiovese wine quality
Alessandra Rinaldi, Philippe Louazil, Néréa Iturmendi et al. · LWT · 2019 · 17 citations
Marc Pressing, Sangiovese Wine Quality, Geographical Area +1
Rows per page
1–2 of 2